Vegan Molasses Cookies

Molasses Cookie Tower

This weekend was so cozy with the light snowfall, it was the perfect weekend to make cookies. I couldn’t decide which ones to make. I thought maybe peanut butter or banana oatmeal, but I finally decided on a new recipe I tried a few weeks ago. I actually lost the recipe that I made. I was so sad because they were amazing. I tried to do it from memory again today. They were even better!

Seriously, these cookies are the best! They have so much flavor and best of all, they are easy to make! They are soft and fluffy with a gingery zest!

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Vegan Molasses Cookies
Yields 22
A soft and chewy cookie full of winter flavor!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
101 calories
15 g
0 g
4 g
1 g
0 g
28 g
46 g
3 g
0 g
4 g
Nutrition Facts
Serving Size
28g
Yields
22
Amount Per Serving
Calories 101
Calories from Fat 33
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 46mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
2%
Sugars 3g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Dry Ingredients
  2. 2 1/4 cups whole wheat pastry flour
  3. 1 teaspoon cinnamon
  4. 1/2 teaspoon cloves
  5. 1/2 teaspoon ginger
  6. 1/8 teaspoon salt
  7. 1/2 teaspoon baking soda
  8. 2 teaspoons baking power
  9. Wet Ingredients
  10. 1/3 cup molasses
  11. 1/3 cup soy milk
  12. 1/3 cup vegetable oil
  13. 2 tablespoons fresh ginger
  14. 1 tablespoon ground flaxseed
Instructions
  1. 1. Pre-heat the oven to 375 degrees Fahrenheit.
  2. 2. Mix all of the dry ingredients in a large bowl.
  3. 3. In a smaller bowl, grate the fresh ginger and add all of the wet ingredients, except for the flaxseed. Combine well.
  4. 4. Whisk in the flaxseed and let sit for about 5 minutes.
  5. 5. Place small round balls on a cookies sheet with parchment paper.
  6. 6. Bake at 375 degrees Fahrenheit for about 9 minutes. The cookies will be soft when they come out, but once the cool they will be perfect!
  7. 7. After 3 minutes, place on a cooling rack for about 8 minutes.
Notes
  1. Spark it up with an addition! I would only add one at a time.
  2. 1/2 cup raisins
  3. 1/2 cup dried cranberries
  4. 1/2 crystalized ginger chopped
  5. 1/2 cup small vegan chocolate chips
beta
calories
101
fat
4g
protein
1g
carbs
15g
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