There are so many vegan chocolate chip cookie recipes out there and I have tried many of them, this one is by far my favorite! I added coconut oil instead of regular oil, what an improvement!
The coconut oil adds a unique depth of flavor without being overwhelming, I tried another recipe a few weeks early that had too much coconut oil and it was overpowering. This chocolate chip coconut cookie recipe has the perfect proportion of ingredients.
The consistency of the cookies is crumbly, and they go great with a cup of tea! The chocolate and coconut combination makes for an addictive match.
I was so sad when we finished them (in only 2 days). I will have to make some more soon!
The batter is a little crumbly at first. Don’t be afraid to take of your rings and get your hands dirty! I find that mixing these cookies with your hands is the most successful way to blend everything together. Then you will have to create balls of the dough in your hands. Pack them hard! You can flatten them out afterwards if you like that look better.
Note: If you find that the dough is too crumbly to make into balls, it is probably because too much of the coconut oil evaporated. Just add a little more soy milk and try again.
Let me know how you like them!
What are your favorite vegan cookies? If you have a recipe, leave it for me to try!