Vegan Irish Soda Bread

Vegan Irish Soda Bread

This Vegan Irish Soda Bread has actually made me like St. Patrick’s Day more! It is warm, dense, hearty, and low in sugar. It is also really fun and easy to make! Last year, I think I made about 5 of them within a span of two weeks because everyone liked them so much. 

vegan irish soda bread

The recipe is adapted from a great blog called Hungry Knomes. I remember being so excited when I found this recipe last year and it has really lived up to its expectation!

The bread before it goes in the oven

The bread before it goes in the oven

The weather was so beautiful this weekend! After walking the NYC High LIne, going for a run in Fort Green Park, and seeing A Gentlemen’s Guide to Love and Murder (which I highly recommend), I was hungry! This bread was a perfect addition to my Vegan Tomato Soup and Kale Salad.

The NYC Highline

The NYC Highline

Vegan Irish Soda Bread
Serves 12
A vegan version of a classic St. Patty's Day treat!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
230 calories
49 g
0 g
0 g
7 g
0 g
104 g
2811 g
12 g
0 g
0 g
Nutrition Facts
Serving Size
104g
Servings
12
Amount Per Serving
Calories 230
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2811mg
117%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 12g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups of soy or almond milk
  2. 2 teaspoons apple-cider vinegar
  3. 1 teaspoon vanilla
  4. 4 cups plus 2 tablespoons whole wheat flour
  5. 1/2 tsp. salt
  6. 1 tablespoon baking soda
  7. 1 tablespoon raw sugar (you can add 1 to 2 more if you like a sweeter bread)
  8. 1 cup raisins
  9. powder sugar to garnish
Instructions
  1. Pre-heat the oven to 375 degrees Fahrenheit.
  2. Whisk the soy milk and apple-cider vinegar until the milk becomes foamy. Set aside.
  3. Whisk the 4 cups of flour, salt, baking soda, and sugar together.
  4. Add the vanilla to the vinegar/milk combination.
  5. Blend the wet and dry ingredients together. The dough will be very dry, this is good!
  6. Add raisins!
  7. Knead the dough for about 5 minutes adding the 2 tablespoons of flour here if needed. You will know you need a little more flour if the dough is extremely sticky. Mine was and this really helped.
  8. Place the batter in a 8 inch pie tin with parchment paper.
  9. Sprinkle with a little flour.
  10. Make an X using a knife.
  11. Bake for 45-50 minutes until a knife comes out clean.
  12. Sprinkle with confectioners sugar and let cool for about 10 minutes before eating.
  13. Enjoy with a cup of tea or soy milk!
Adapted from The Hungry Knomes
beta
calories
230
fat
0g
protein
7g
carbs
49g
more
Adapted from The Hungry Knomes
Bed Stuy Foodie http://bedstuyfoodie.com/
megfood 022 vegan irish soda bread 

What is your favorite St. Patty’s Day treat?