Spicy Vegan Potato Salad!

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It was a rainy weekend in Brooklyn, perfect for cooking, relaxing, and reading! I made some fun new recipes. I experimented with an asparagus soup, vegan banana bread, and a spicy vegan potato salad!

There was a new product at the Park Slope Food Co-op this weekend – Chipotle Veganaise!  I knew right away what I would do with it, spicy potato salad!

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My mom makes an awesome potato salad with pickles and mustard. That inspired me to make this one.

The recipe was really easy. It was also hearty and colorful. The chipotle mayo gave the salad a good spicy kick. The relish added a sweetness and the lemon and little zing! It would be a great dish to bring to a vegan picnic! It is also a great lunch idea. I’ve already packed my lunches for the next 2 days. 

Spicy Vegan Potato Salad
Serves 8
A spicy potato salad - perfect for a picnic!
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Prep Time
45 min
Total Time
45 min
Prep Time
45 min
Total Time
45 min
200 calories
46 g
0 g
0 g
6 g
0 g
310 g
230 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
310g
Servings
8
Amount Per Serving
Calories 200
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 46g
15%
Dietary Fiber 5g
19%
Sugars 3g
Protein 6g
Vitamin A
10%
Vitamin C
52%
Calcium
6%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 russet potatoes
  2. 6 radishes
  3. 1 bunch of parsley
  4. 8 stalks celery
  5. 1 medium onion
  6. Juice from 2 lemons
  7. 1/3 cup chipotle veganaise
  8. 1/3 cup relish
  9. 2 tablespoons water
  10. 1 teaspoon red pepper flakes
  11. 1 1/2 teaspoons black pepper
  12. 1 teaspoon paprika
  13. 1/4 teaspoon salt
Instructions
  1. Bring a large pot of water to a boil.
  2. Peel potatoes and chop into 1 inch cubes.
  3. When the water boils, add the potatoes and let the water continue to boil for 8-10 minutes until potatoes or soft.
  4. Wash and chop the radishes, celery, parsley, and onion and place in a large bowl.
  5. When the potatoes are done, drain the water and rinse the potatoes in cold water. Let cool.
  6. In a separate smaller bowl, combine the lemon juice, veganaise, relish, water, spices and mix well.
  7. Add the potatoes to the large bowl with the other veggies. Pour the sauce from the smaller bowl over the ingredients in the larger bowl and mix well. Chill and serve cold.
Notes
  1. If you like it spicier, add a little more chipotle veganaise!
beta
calories
200
fat
0g
protein
6g
carbs
46g
more
Bed Stuy Foodie http://bedstuyfoodie.com/
Vegan Spicy Potato Salad

Even though it is rainy inside, there is a fun party going on online. Check out my posts as well as many more awesome posts at My Little Home’s Link Party!

One thought on “Spicy Vegan Potato Salad!

  1. Ginnie

    This sounds delicious, Megan! I love potato salad, and I’m sure the chipotles make it even better. Thanks for linking up at my party:)

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